International Gastronomy Conference
October 2nd & 3rd 2026, Lyon, France
"Or how to become an accomplished gastronomer"
Grimod, Brillat & Nous
There is fine dining, and then there is gastronomy. A good eater, even a gourmet, will never be a gastronome as long as recipes aren't followed by epistles, as long as the fork isn't followed by the pen.
Gastronomy is thus the fruit of the Enlightenment, the result of reflexion. But it could not have been embodied and passed down to us without its founders, Grimod de La Reynière and Brillat-Savarin.
Grimod-Brillat Conference
Tell me more
World class speakers, specialists on the history of gastronomy and its genesis with Grimod and Brillat. 16 presentations over two days; debates & discussions ; face to face conversations with your favorite authors, book signing: an in-depth meditation on "l'art de la gueule".
​Meet, converse and enjoy this great discipline in situ with up to 200 passionate gastronomers from around the world or on-line with hundreds more!
Let me know when registration starts!
Coming soon: Our Speakers
World renown experts passionate about Gastronomy
.jpg)
Sponsors of Great Gastronomy
Our partners passionate about "l'art de la bonne chère"
