Gastronomy is for the world, the universal language of the table.
For travelers roaming the world and who need to be sharp while dealing with new cultures and business dining.
For adventurers going uptown or out of country and who want to brush up on their understanding of what is gastronomy.
For curious people who want to reflect on the world with a new perspective.
For leaders who need to ensure everyone is aligned on values, by using the values of gastronomy to address sensitive subjects.
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For table aficionados who want to develop the art of the Amphitryon.
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For gastronomers who want to perfection their appreciation of eating out.
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What we offer
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Articles & Tests
Articles decyphering the world through the lens of Gastronomy. Tests to evaluate where you stand with respect to this fine art of socializing.
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Apéritifs
A 15 minute subject related to gastronomy serving as a starter. Ideal for conferences. For the time being in Paris and Toulouse. Potentially through visio. More...
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Courses
From 1h to 2 day sessions, by visio or live, on topics related to gastronomy with a business perspective : History of French Gastronomy, French Art de Vivre, Combining Business and Gastronomy, The Values of Gastronomy.
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Seminars
​1/2 day to full day seminars for company and corporate events around gastronomic topics : Discovering company values through Gastronomy, Wine discovery, Team building with Gastronomy
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