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Gastronomical Tariffs
Tariffs have been part of Gastronomy for a long time. By bringing together consumer demands, government standards, and manufacturers'...

Philippe Cartau
19 hours ago5 min read
5 views


Business Ivresse
Business and Tipsiness, must one chose? Navigating the ridge line with Gastronomy and business.

Philippe Cartau
Apr 187 min read
16 views


Gastroparallels
To predict the future, some look into cristal balls, others into wine glasses and plates

Philippe Cartau
Apr 47 min read
45 views


Nutriwhat?
Nutriscore is trying help people eat better. But we need more than a patch to avoid the ravages of poor eating habits.

Philippe Cartau
Mar 215 min read
7 views


A squirt of ketchup with your diplomacy?
Since the dawn of time, the dinner table has been part of diplomacy. What better way to reconcile differences of opinion than over food...

Philippe Cartau
Mar 34 min read
32 views


Gastronomy to Save A.I.
We need A.I to bring us to new heights, but A.I. need Gastronomy to keep its feet in reality.

Amphitryon
Feb 128 min read
2 views


Agapes de Bosange - Ch. 1 : An Appetizer
In this joyous and gastronomical novel, Anthelme is chased by a hoard of modern day bigots who can't stand his idea of sharing a meal.

Philippe Cartau
Jan 314 min read
4 views


2025 : the Ultimate Bicentenary
Gastronomy was effectively consecrated in 1825 with the publishing of Physiology of Taste. We will celebrate this bicentenary with taste!

Philippe Cartau
Jan 155 min read
9 views


The Burger is Political
High on McDonald's. Can a burger become a political index? Can it show the trends in society? In any event, it concentrates meaning.

Philippe Cartau
Dec 18, 20243 min read
19 views


Adam's Invisible Hand in the Restaurant
Did Adam Smith find his inspiration for the Invisible Hand during his travels to Toulouse and Paris, when restaurants were being invented ?

Philippe Cartau
Nov 19, 20246 min read
8 views


Guess who's back!
Biztronomy is back with a mission, more than ever dedicated to promoting this fine are, the conversation and and the values.

Philippe Cartau
Nov 6, 20243 min read
14 views


Render to Caesar...
Gastronomy! It's too serious a matter to be left to the cooks . This is why Biztronomy's Gastrodor or Golden Gastronomer project,...

Philippe Cartau
Sep 20, 20245 min read
11 views


Waiter, there is a Chef in the Salad!
The gastronomical week has been active indeed, to the point of utterly complicating the already difficult task I have of choosing a...

Philippe Cartau
Aug 31, 20246 min read
8 views


Gastronomy gets a Taste of A.I. with Conversational Agent
Gastronomy is about conversation as much as it is about cuisine, though dwindling. How about using A.I. to bring it back to the fore.

Philippe Cartau
Aug 12, 20244 min read
21 views


Last but not Least
In 2024, Gastronomy will save the world! At Biztronomy, we sincerely believe that the gastronomic act of sitting down to enjoy a meal...

Philippe Cartau
Jan 31, 20244 min read
10 views


Thanksgiving Project Planning
Making a great meal such as a Thanksgiving dinner is not simple task. The question is, did project managers learn from the cook?

Sue R.
Nov 21, 20237 min read
12 views


Growth-hacking Beaujolais
Chris tells us about the history, pleasures and practices related to the Beaujolais Nouveau.

Chris Silva
Nov 16, 20237 min read
25 views


Marshmallow Revolution
Most North Americans have experienced at least once in their life roasting a marshmallow over a summer camp fire, turning the soggy bulge...

Philippe Cartau
Nov 9, 20235 min read
16 views


Chocolate & Taste buds to save the World
Ethiquable, the visionary employee owned company, proves that quality for the taste buds is conducive to sustainability. It is said that...

Philippe Cartau
Oct 31, 20234 min read
9 views


Let’s kill the “chef’s table”and all it represents
Tasting menus and wine pairing contribute more to the chef's ego than to gastronomy. The gastronome must reclaim his central role!

Sara Marcolla
Oct 28, 20235 min read
18 views
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