Being a gastronome means knowing how to reason the fork, how to think the table. However, it is difficult to philosophize about your bite, or even to discuss the art of good eating, without knowing Brillat-Savarin and his indispensable alter ego, Grimod de la Reynière.

Grimod de La Reynière, one of two founders of Gastronomy, will be celebrated during a conference in Lyon, France, October 2nd & 3rd, 2026

Without the french Revolution, would gastronomy have emerged ? Would we have been able to develop this realm into what it is ?

The Paris Air Show is hectic. Adding to the stress is finding at the last minute, sometimes late, a place to dine, preferably offering a unique experience. Such is what the Parisian brasseries offer.

Tariffs have been part of Gastronomy for a long time. By bringing together consumer demands, government standards, and manufacturers'...

Business and Tipsiness, must one chose? Navigating the ridge line with Gastronomy and business.

To predict the future, some look into cristal balls, others into wine glasses and plates

Nutriscore is trying help people eat better. But we need more than a patch to avoid the ravages of poor eating habits.

Since the dawn of time, the dinner table has been part of diplomacy. What better way to reconcile differences of opinion than over food...

We need A.I to bring us to new heights, but A.I. need Gastronomy to keep its feet in reality.

In this joyous and gastronomical novel, Anthelme is chased by a hoard of modern day bigots who can't stand his idea of sharing a meal.

Gastronomy was effectively consecrated in 1825 with the publishing of Physiology of Taste. We will celebrate this bicentenary with taste!

High on McDonald's. Can a burger become a political index? Can it show the trends in society? In any event, it concentrates meaning.

Did Adam Smith find his inspiration for the Invisible Hand during his travels to Toulouse and Paris, when restaurants were being invented ?

Biztronomy is back with a mission, more than ever dedicated to promoting this fine are, the conversation and and the values.

Gastronomy! It's too serious a matter to be left to the cooks . This is why Biztronomy's Gastrodor or Golden Gastronomer project,...

The gastronomical week has been active indeed, to the point of utterly complicating the already difficult task I have of choosing a...

Gastronomy is about conversation as much as it is about cuisine, though dwindling. How about using A.I. to bring it back to the fore.

In 2024, Gastronomy will save the world! At Biztronomy, we sincerely believe that the gastronomic act of sitting down to enjoy a meal...

Making a great meal such as a Thanksgiving dinner is not simple task. The question is, did project managers learn from the cook?