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Red Bridge in Lyon

Gastronomy events in Lyon

Just as Lyon claims it was the capital of the Gauls at the time of Julius Cesar, its claim to be the capital of gastronomy must not be dismissed. The founders of gastronomy, Grimod de la Reynière and Brillat-Savarin know the city and the region well enough to have been strongly inspired by this vibrant city. Its gastronomy is much more intimate, hearty, from the terroir and inspired by family tradition. The true lovers of gastronomy understand how relevant Lyon is to organise a gastronomy related event.

Gastronomy in Lyon

Biztronomy organises gastronomy conferences, seminars, team-building events and gastronomy workshops. Our events are built on the spirit of gastronomy, bringing history, meaning and purpose. Biztronomy has access to the most renown speakers on gastronomy worldwide. 

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Organize Your Gastronomy Conference or event in Lyon

Are you a member of an executive committee, a CEO, an HR director, a communications director or responsible for institutional projects? Are you looking for a format that goes beyond traditional event entertainment to create a meaningful moment of reflection and team cohesion?

 

Biztronomy designs bespoke gastronomy-based corporate events structured around your strategic priorities: leadership, transformation, team cohesion or institutional relations. Contact us to organize your executive seminar or corporate gastronomy conference in Paris.

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