Biztronomy is a vision for the present and the future. Because the spirit of Gastronomy is one of conversation, openness, durability, tolerance and ambition.
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Gastronomy is first and foremost an allegiance to values. Without values, there can be no exchange, there can be no enrichment.
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This discipline, which Brillat-Savarin called a science, is one of quality above quantity, which is why it makes it durable ; it is one of curiosity above radicalism, which makes it enduring.
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By supporting Biztronomy, you support a multi-millennial construction started with during the Greek antiquity and which slowly matured through the last millennia.
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Apéritifs
A 15 minute subject related to gastronomy serving as a starter. Ideal for conferences. For the time being in Paris and Toulouse. Potentially through visio. More...
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Courses
From 1h to 2 day sessions, by visio or live, on topics related to gastronomy with a business perspective : History of French Gastronomy, French Art de Vivre, Combining Business and Gastronomy, The Values of Gastronomy.
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Seminars
​1/2 day to full day seminars for company and corporate events around gastronomic topics : Discovering company values through Gastronomy, Wine discovery, Team building with Gastronomy
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Biztronomy is Sponsored by Cirrus IM