Gastronomical Conferences and Events in France and the USA
Locations
Biztronomy provides gastronomical events, seminars and conferences in Paris, Lyon and in New-York. Our gastronomy events are one of a kind, because they are built on the values and history of gastronomy. Whether wine-tasting events, gastronomy conferences, tables manners, you will always find history, meaning and purpose.
Paris
Paris saw the birth of gastronomy with its unique gastronomical ecosystem, great authors and gastronomers such as Grimod de la Reynière and Brillat-Savarin. The history of gastronomy is around every corner. It is the ideal place to organise gastronomical seminars and events, with internationally renown speakers and wine tasting experts.
Lyon
Gastronomy in its more profound and terroir sense definitely finds the core of its roots in Lyon and its region. The gastronomy is original, authentic, deeply rooted in history and tradition. The place influenced the founders of gastronomy. This is why Lyon is where Biztronomy is organizing its international gastronomy conference, and much more!
New-York
With a strong gastronomical heritage including such great figures such as M.F.L. Fischer, Julia Child, Jim Harrison or Priscilla Parkhurst Ferguson, the USA is in a sense the "eldest daughter of gastronomy". Our American Hedonists are among the most read and enthusiastic gastronomers. Hence Biztronomy also proposes gastronomic seminars and events in the Big Apple.
