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Red Bridge in Lyon

Gastronomy events in Lyon

Just as Lyon claims it was the capital of the Gauls at the time of Julius Cesar, its claim to be the capital of gastronomy must not be dismissed. The founders of gastronomy, Grimod de la Reynière and Brillat-Savarin know the city and the region well enough to have been strongly inspired by this vibrant city. Its gastronomy is much more intimate, hearty, from the terroir and inspired by family tradition. The true lovers of gastronomy understand how relevant Lyon is to organise a gastronomy related event.

Gastronomy in Lyon

Biztronomy organises gastronomy conferences, seminars, team-building events and gastronomy workshops. Our events are built on the spirit of gastronomy, bringing history, meaning and purpose. Biztronomy has access to the most renown speakers on gastronomy worldwide. 

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Organisez votre conférence gastronomie à Lyon, Paris et partout en France 

Vous êtes membre d’un comité exécutif, directeur général, responsable RH, directeur de la communication ou chargé de mission institutionnelle ? Vous recherchez un format capable de dépasser l’animation événementielle pour créer un véritable moment de réflexion et de cohésion ?

 

Biztronomy conçoit des événements gastronomiques sur mesure structurés autour de vos enjeux : leadership, transformation, cohésion ou relations institutionnelles. Contactez-nous pour concevoir ensemble votre séminaire ou conférence gastronomie en France.

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