Physiology of Taste - Postponed
jeu. 16 oct.
|Webinar
We are celebrating the bicentennial of Physiology of Taste by Anthelme Brillat-Savarin. For this occasion, Biztronomy is organizing a webinar to celebrate this revolutionary book and its author!
Heure et lieu
16 oct. 2025, 18:00 – 19:00 UTC+2
Webinar
À propos de l'événement
This year we are celebrating the bicentenary of the publication of Physiology of Taste, the work consecrating Gastronomy as a unique field with its practices and thinking.
Understanding Gastronomy without delving into Physiology of Taste is like eating soup with your fingers: grasping its essence becomes difficult.
With Jamie Schler we'll be discussing how Brillat-Savarin's work influenced Gastronomy, why anyone concerned with Gastronomy must know him and how he can bring your gastronomical experience to new heights.