What better tool for business than a good meal? Where else can we discover, understand, build trust or compromise? What better combination to reflect upon two opposing strategies of business : volume or quality ?
Biztronomy is dedicated to shedding a new light on gastronomy, in particular from France, by exploring its evolution over a millennium.
Through gastronomy we can understand culture, innovation, management, people and processes and ultimately gain a balanced Weltanschauung comprising a search for quality and the necessity of efficiency.
Where else do we have to balance l'exigence of a refined meal with the necessity of punctuality ?
The way we eat is a reflection of our society. "The destiny of nations depends on how they nourish themselves" wrote Brillat-Savarin. Pushing it further, the harmony of nations passes by the table. It is where we share, build bonds, learn to offer and to receive. And those are the basics of business ever since trade existed.
The overall concept is the convergence of courses on gastronomy and a long experience in international business consulting with a focus on innovation. Please sign-in for the newsletter, make suggestions about topics, or comment on the posts.