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Gastronomical Tariffs
Tariffs have been part of Gastronomy for a long time. By bringing together consumer demands, government standards, and manufacturers' interests in the french capital, protectionism contributed to the French way of life and, therefore, to Gastronomy, which is an essential part of it.

Philippe Cartau
Apr 29, 20255 min read


Gastroparallels
To predict the future, some look into cristal balls, others into wine glasses and plates

Philippe Cartau
Apr 4, 20257 min read


A squirt of ketchup with your diplomacy?
Since the dawn of time, the dinner table has been part of diplomacy. What better way to reconcile differences of opinion than over food and wine that do the same

Philippe Cartau
Mar 3, 20254 min read


Render to Caesar...
Gastronomy! It's too serious a matter to be left to the cooks.

Philippe Cartau
Sep 20, 20245 min read


Waiter, there is a Chef in the Salad!
The time for the Revenge of the Chefs had come, after decades of floundering under the ink and the feather

Philippe Cartau
Aug 31, 20246 min read


Last but not Least
At Biztronomy, we sincerely believe that the gastronomic act of sitting down to enjoy a meal brings ideas and identities closer together. We're convinced that, as a result, gastronomy will one day help to alleviate the world's dissensions and misunderstandings.

Philippe Cartau
Jan 31, 20244 min read


The Sleazeburger
The next clash of civilization : those who think we can stick to a plain cheeseburger and those who think we can transform it and bring it to new heights.

Philippe Cartau
Aug 25, 20234 min read
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