At Biztronomy, we sincerely believe that the gastronomic act of sitting down to enjoy a meal brings ideas and identities closer together. We're convinced that, as a result, gastronomy will one day help to alleviate the world's dissensions and misunderstandings.

Most North Americans have experienced at least once in their life roasting a marshmallow over a summer camp fire. But how many have experienced a real marshmallow?

The French table conversation should always be light, never too serious, slightly frivolous, rarely erudite, or a least not more than a sentence and a half long.

The battle between purity and naturalness. Using the egg to illustrate fundamental cultural differences between France and North America.