Our gastronomy conference speakers
Academics, journalists, gastronomers, historians from all over the world, passionate about gastronomy, will be sharing with you their intimate knowledge of the founders of gastronomy, in both French and in English. Together, we will delve into the deep and untold relation between Grimod de la Reynière and Brillat-Savarin, how they each marked the history of this incredible field.
Event Speakers
World renown gastronomy speakers will be present for this unique conference which every aspiring gastronomer should attend. For gastronomy is not only about cooking : that's just half of the story. The other half is about the spirit. The way we talk about dining. The way we reflect at length during a long Sunday lunch and "remake" the world as the French would say. The question is, what makes this spirit of gastronomy so strong and unique? Where does it come from? Why is speaking of the "table" such a profound and respected activity? And why is it so important in today's uncertain world?
Jean-Claude Bonnet
Speaker
Julia Csergo
Speaker
Art Historian
French University Professor
Chikako Hashimoto
Speaker
CNRS Researcher
University Professor
University Professor
Historian
Gastronomy Critique
Lecturer & Historian
French University Professor
