Schools
For Business Schools
We offer courses in French Gastronomy dedicated to business schools worldwide. Courses can be given either in presence or remotely. Typical duration is 16 hours but can be tailored to specific needs.
Biztronomy courses are designed for future business managers and entrepreneurs. History and Art de Vivre are presented accompanied by a business perspective, so as to bring immediate relevance, in addition to enriching general culture.
For Secondary School
Through our network of passionate gastronomers, we provide one hour presentations on the history and importance of gastronomy, offering the younger generation a better understanding of the qualitative, social and environmental impacts of Gastronomy.
An introduction providing a global view on the history of French Gastronomy, covering technical, social and political changes that gave birth to a unique field. View the introductory video to learn more.
Art de Vivre
What is the French gastronomical Art de Vivre? What does it entail, what are the codes and traditions?
A lively course enhanced by real experiences to understand the French way of life...and of doing business.
Biztronomy
Business seen through the lens of Gastronomy. We address a large number of business topics with a gastronomic perspective, offering a dynamic and tangible approach on theoretical concepts.
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