Being a gastronome means knowing how to reason the fork, how to think the table. However, it is difficult to philosophize about your bite, or even to discuss the art of good eating, without knowing Brillat-Savarin and his indispensable alter ego, Grimod de la Reynière.

Since the dawn of time, the dinner table has been part of diplomacy. What better way to reconcile differences of opinion than over food and wine that do the same

In this joyous and gastronomical novel, Anthelme is chased by a hoard of modern day bigots who can't stand his idea of sharing a meal.

Half of three stars, or how to squeeze in two meals into half an experience.

The battle between purity and naturalness. Using the egg to illustrate fundamental cultural differences between France and North America.