Conference | Biztronomy

International Gastronomy Conference

October 2nd & 3rd 2026, Lyon, France

"Or how to become an accomplished gastronomer"

Grimod, Brillat & Nous

There is fine dining, and then there is gastronomy. A good eater, even a gourmet, will never be a gastronome as long as recipes aren't followed by epistles, as long as the fork isn't followed by the pen.

Gastronomy is thus the fruit of the Enlightenment, the result of reflexion. But it could not have been embodied and passed down to us without its founders, Grimod de La Reynière and Brillat-Savarin.

Grimod-Brillat Conference

When

October 2nd & 3rd 2026

Two days of pleasure and learning, two hundred years of gastronomy and three millennia in the making.

Where

Lyon, France.

At the fabulous Saint-Joseph Domain.

Near the historical plateau of Fourvière with its roman ruins and delicious Bouchons.

What

A dynamic, instructive and enriching feast of presentations, debates and round-tables on the birth and history of gastronomy and its ramifications until today.

Tell me more

World class speakers, specialists on the history of gastronomy and its genesis with Grimod and Brillat. 16 presentations over two days; debates & discussions ; face to face conversations with your favorite authors, book signing: an in-depth meditation on "l'art de la gueule".

Meet, converse and enjoy this great discipline in situ with up to 200 passionate gastronomers from around the world or on-line with hundreds more!

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