This is a tribute to my American hedonists who, through many joyful encounters helped give birth to Biztronomy. I've been socializing with Americans for nearly 30 years now, mostly in a professional capacity, and these encounters have very often resulted in conversations as delicious as the food. The concept of the American hedonist may seem paradoxical, especially when we think of the junk food and even more so when seen from a french perspective with its culinary excellence