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Presented by Philippe Cartau,
Founder of Biztronomy
For over 30 years now, Philippe has been building bridges between Gastronomy and Business to make the best of all the available synergies. It started off with international dinners in Paris, explaining the uniqueness of this discipline ; it then became courses for foreign students wanting to know more ; and then gastronomy was used to illustrate business cases and practices. All opportunities to promote this art of living are good!
Topics we can present
No Charge!
In Paris, Toulouse or by Webinar, no charge applied. Participants agree to share their contact information to learn more about how they can support this great cause!
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