Biztronomical Seminars

Our seminars are meant to bridge the worlds of business and gastronomy, professionalism and pleasure, pragmatism and reflection.

All seminars are constructed to bring knowledge of both worlds so as to give both meaning and relevance.

Gastronomic History

Discover the histrorical figures of gastronomy

Through role games, discover the role of major historical figures of Gastronomy and their interaction with culture, technology and food.

Wine discovery

Shore up your knowledge in wine, the varieties, blending, ageing and tasting of wine.

Laetitia Ouspointour, a wine grower’s daughter and founder of L.O.Wine, offers you several workshops ( and shares with you her savoir-faire, her passion for the land she grew up on and   her good spirits! More about Laetitia.

Intercultural Awareness at the Table

Intercultural

Seminar on cultural differences worldwide and how they impact practices at the table and in business.

The Art and Use of Conversation

It's all about the art of conversation. Learn the art!

Conversation: its history, codes and importance. How to build conversation.

Etiquette at the Business Table

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People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality.

Teambuilding

Get your team to build a meal with an experienced chef.